Strawberry Granita

Strawberry Granita
Need a gluten free, fodmap friendly, and vegan dessert? Strawberry Granita could be an outstanding recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 133 calories, 1g of protein, and 0g of fat. A mixture of lemon juice, warm water, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine the sugar and water in a blender; process until sugar dissolves.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
BlenderBlender
2
Add strawberries and juice; process until smooth.
Ingredients you will need
StrawberriesStrawberries
JuiceJuice
3
Pour mixture into an 8-inch square baking dish. Cover and freeze 3 hours; stir well. Cover and freeze 5 hours or overnight.
Equipment you will use
Baking PanBaking Pan
4
Remove mixture from freezer; let stand at room temperature 10 minutes. Scrape entire mixture with a fork until fluffy.
DifficultyMedium
Ready In45 m.
Servings4
Health Score7
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