Strawberry Frozen Yogurt Pie with Balsamic Syrup

Name: Strawberry Frozen Yogurt Pie with Balsamic Syrup
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 710 milliliters vanilla frozen yogurt, softened until easily spoonable; 12 servings Buttery Pie Pastry; 355 milliliters About fresh strawberries, halved and/or quartered (leave small ones whole); 177 milliliters best-quality strawberry preserves (preferably whole berries); 2 Tbsps sugar

Strawberry Frozen Yogurt Pie with Balsamic Syrup might be a good recipe to expand your dessert recipe box. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 226 calories. From preparation to the plate, this recipe takes about 6 hours and 15 minutes. It is a good option if you're following a vegetarian diet. If you have vanilla yogurt, buttery pie pastry, strawberries, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event.

Instructions

Press cold pastry over bottom and up sides of a 9-in. tart pan with a removable rim and trim edges even with top of pan. Chill 30 minutes. Meanwhile, preheat oven to 37

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Tart Form

Oven

Frying Pan

Bake pastry on bottom rack of oven until golden brown, 25 to 30 minutes.

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Oven

Let cool completely.

Stir frozen yogurt until smooth, then stir in preserves. Spoon into tart pan, set on a plate, and freeze at least 5 hours.

Ingredients you will need

Frozen Yogurt

Preserves

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Tart Form

Simmer balsamic vinegar, sugar, and 1 tbsp. water in a small saucepan over medium heat (do not let boil) until it coats a spoon, about 10 minutes.

Ingredients you will need

Balsamic Vinegar

Sugar

Water

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Sauce Pan

Let cool.

Top pie with strawberries. Thin syrup with water if necessary and drizzle onto each wedge of pie.

Ingredients you will need

Strawberries

Syrup

Water

Let the pie soften for 5 minutes at room temp to make slicing easier.

If you're having trouble freeing your pie from its pan, set it over a bowl of hot water for a couple of minutes and then slide a thin knife between the pan edge and the crust. It should pop right out.

Ingredients you will need

Pop

Water

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Knife

Bowl

Frying Pan

Make ahead: Once the pie is fully frozen through step 3, it keeps for up to 4 days, double-wrapped in plastic wrap. Make the syrup and top the pie just before serving.

Ingredients you will need

Syrup

Wrap

Equipment you will use

Plastic Wrap

Equipment

Ingredients

Servings:

59milliliters

balsamic vinegar 710milliliters

vanilla frozen yogurt, softened until easily spoonable 12servings

Buttery Pie Pastry 355milliliters

About fresh strawberries, halved and/or quartered (leave small ones whole)177milliliters

best-quality strawberry preserves (preferably whole berries)2Tbsps

sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Frozen Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.