Strawberry Fool
You can never have too many side dish recipes, so give Strawberry Fool a try. This gluten free and vegetarian recipe serves 4. One portion of this dish contains roughly 6g of protein, 2g of fat, and a total of 218 calories. A mixture of granulated sugar, brown sugar, cartons vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine strawberries and granulated sugar in a large bowl. Cover and chill 2 hours.
Combine brown sugar and yogurt in a large bowl, stirring well with a whisk. Cover and chill 2 hours.
Gently fold the strawberry mixture into the yogurt mixture until swirled.