Strawberry Country Cake

Name: Strawberry Country Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters cornstarch; 4 extra larges eggs, at room temperature; 473 milliliters all-purpose flour; 237 milliliters (1/2 pint) heavy cream, chilled; 1 teaspoons kosher salt; 1 teaspoons grated lemon zest (I used zest of 1 lemon); 1 teaspoons grated orange zest (I used zest of 1 orange); 177 milliliters sour cream, at room temperature; 1 pint fresh strawberries, hulled and sliced; 473 milliliters sugar; 12 Tbsps (1 1/2 sticks) unsalted butter, at room temperature; 1 teaspoons pure vanilla extract

Strawberry Country Cake might be just the dessert you are searching for. This recipe makes 12 servings with 446 calories, 5g of protein, and 23g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 128 people found this recipe to be scrumptious and satisfying. It will be a hit at your Mother's Day event. It is a good option if you're following a vegetarian diet. If you have cream, vanillan extract, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.