Strawberry-Buttermilk Sherbet
Strawberry-Buttermilk Sherbet takes roughly 1 hour and 40 minutes from beginning to end. One portion of this dish contains around 2g of protein, 2g of fat, and It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Combine berries and nectar in a blender; process until smooth (about 1 minute).
Add buttermilk; process until well blended.
Add liqueur; pulse to mix.
Add juice, if desired. Chill mixture 1 hour.
Pour into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.