Strawberry-Apricot-Oat Squares

Name: Strawberry-Apricot-Oat Squares
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters cut-up dried apricots; 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters packed brown sugar; 2 teaspoons butter; 59 milliliters canola oil; 1 egg; 2 Tbsps oats; 118 milliliters old-fashioned or quick-cooking oats; 0 teaspoons salt; 118 milliliters strawberry preserves; 1 teaspoon vanilla; 237 milliliters Gold Medal® whole wheat flour

Strawberry-Apricot-Oat Squares might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 149 calories. This vegetarian recipe serves 16. A mixture of canolan oil, brown sugar, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Heat oven to 350°F. Spray 8- or 9-inch square pan.

Equipment you will use

Oven

Frying Pan

In large bowl, mix flour, 1/2 cup oats, the baking powder, baking soda and salt; set aside. In medium bowl, stir brown sugar, oil, vanilla and egg with fork until smooth; stir into flour mixture until blended. Reserve 1/2 cup dough in small bowl for topping.

Ingredients you will need

Baking Soda

Brown Sugar

Vanilla

Dough

All Purpose Flour

Oats

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Pat remaining dough in pan (if dough is sticky, spray fingers with cooking spray or lightly flour).

Ingredients you will need

Cooking Spray

Dough

All Purpose Flour

Equipment you will use

Frying Pan

Spread preserves over dough; sprinkle with apricots.

Ingredients you will need

Preserves

Apricot

Spread

Dough

Add 2 tablespoons oats and the butter to reserved dough; mix with pastry blender or fork until crumbly. Drop small spoonfuls of oat mixture evenly over apricots.

Ingredients you will need

Apricot

Butter