Strawberry Angel-Food Trifle

Name: Strawberry Angel-Food Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 454 grams fat-free or full-fat Greek yogurt; 1 store-bought angel-food cake; 454 grams frozen strawberries; 118 milliliters sugar

Strawberry Angel-Food Trifle is a gluten free dessert. This recipe serves 8. One serving contains 209 calories, 9g of protein, and 1g of fat. It will be a hit at your Mother's Day event. Head to the store and pick up full-fat greek yogurt, sugar, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place the strawberries and sugar in a saucepan.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Sauce Pan

Heat gently until the strawberries are soft and the sugar has dissolved. Allow the juices to reduce slightly, until they have the consistency of a thin syrup.

Ingredients you will need

Strawberries

Sugar

Syrup

Let cool.

Tear fist-sized pieces from the angel-food cake and use them to line the bottom of a large, clear bowl or trifle dish. Cover with a layer of Greek yogurt and a layer of strawberries in syrup, filling in any holes in the previous layer.

Ingredients you will need

Greek Yogurt

Strawberries

Syrup

Equipment you will use

Bowl

Add another layer of cake and continue building until all the ingredients have been used, ending with a few spoonfuls of yogurt and strawberries as a garnish.

Ingredients you will need

Strawberries

Yogurt