RecipesMagazine

Strawberry and Rhubarb Crumble

Strawberry and Rhubarb Crumble
Strawberry and Rhubarb Crumble might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 21g of fat, and a total of 418 calories. A mixture of butter, hazelnuts, old-fashioned oats, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Mother's Day.

Instructions

1
Combine flour, 2/3 cup sugar, and salt inmedium bowl; whisk to blend.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
Add butter.Rub in with fingertips until mixture stickstogether in clumps.
Ingredients you will need
ButterButter
Dry Seasoning RubDry Seasoning Rub
3
Mix in oats and nuts.DO AHEAD: Topping can be made 1 dayahead. Cover and chill.
Ingredients you will need
NutsNuts
OatsOats
4
Preheat oven to 375°F. Butter 11 x 7 x 2-inch glass baking dish.
Ingredients you will need
ButterButter
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
5
Place 1/2 cupsugar in large bowl. Scrape in seeds fromvanilla bean; whisk to blend well.
Ingredients you will need
SeedsSeeds
Equipment you will use
WhiskWhisk
BowlBowl
6
Addstrawberries and rhubarb to sugar inbowl; toss to coat well. Scrape fruit fillinginto prepared baking dish.
Ingredients you will need
RhubarbRhubarb
FruitFruit
SugarSugar
Equipment you will use
Baking PanBaking Pan
7
Sprinkle oattopping evenly over filling.
8
Bake crumble until filling bubblesthickly and topping is crisp, about 45minutes.
Equipment you will use
OvenOven
9
Let cool 15 minutes. Spoon warmcrumble into bowls.
Equipment you will use
BowlBowl
10
Serve with ice cream.
Ingredients you will need
Ice CreamIce Cream
11
6 kcal calories,38.3 % calories from fat, 16.1 g fat, 7.4 g saturated fat,
12
4 mg cholesterol,
13
0 g total sugars,
14
Bon Appétit
DifficultyHard
Ready In45 m.
Servings8
Health Score6
Dish TypesSide Dish
OccasionsSpring
Beef Tenderloin Salad
Buttermilk Biscuits
Thyme Green Beans with Almonds
Zesty Penne, Sausage and Peppers
Tangy & Tasty Kale Salad
Chicken Fajita Salad
Grilled Corn Salad
Diane's Scotch-Irish Potato Salad
Shepherd’s Pie Twice-Baked Potatoes
Hearty Egg Casserole
Related recipes
Rhubarb Ice Cream for 2
Rhubarb Ice Cream
Spring Lamb Stew
Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)
Magazine
Swiss Mushroom Chicken
Beef Tenderloin Salad
Buttermilk Biscuits
Plum Pudding II
Plum Custard Kuchen
Low-Fat Cinnamon Rolls
Tomato Spinach Spread
Plum Pie
Thyme Green Beans with Almonds
Damson Plum Cardamom Jam