Strawberry and Cream Cupcakes

Name: Strawberry and Cream Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: 1 container Betty Crocker® Rich & Creamy® cream cheese frosting; 296 milliliters strawberry-flavored soda pop; 118 milliliters Betty Crocker® white candy sprinkles; 24 servings Red food color; 1 box Betty Crocker® SuperMoist® white cake mix

Strawberry and Cream Cupcakes might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 180 calories. This recipe serves 24. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of rich & cream cheese frosting, cake mix, food color, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, substituting soda pop for the water.

Ingredients you will need

Pop

Cupcakes

Water

Equipment you will use

Oven

Stir 1 or 2 drops food color into frosting. Frost cupcakes.

Ingredients you will need

Food Color

Cupcakes

Frosting

In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag. Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes.

Ingredients you will need

Food Color

Sprinkles