Strawberry and Avocado Spinach Salad in Raspberry Balsamic Vinaigrette

Name: Strawberry and Avocado Spinach Salad in Raspberry Balsamic Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado, diced; 142 grams package baby spinach; 59 milliliters raspberry white balsamic vinaigrette; 59 milliliters blue cheese, crumbled; 4 slices bacon, cooked and crumbled; 59 milliliters pecans, coarsely chopped; 473 milliliters strawberries, sliced

You can never have too many main course recipes, so give Strawberry and Avocado Spinach Salad in Raspberry Balsamic Vinaigrette a try. This recipe serves 2. One portion of this dish contains about 15g of protein, 62g of fat, and a total of 692 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. A mixture of pecans, strawberries, cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the strawberries you could follow this main course with the Crepes with Strawberries as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 10 minutes.