Strawberries & Cream Pie
Strawberries & Cream Pie requires around 20 minutes from start to finish. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. This dessert has 557 calories, 6g of protein, and 32g of fat per serving. This recipe from Taste of Home requires vanillan extract, graham cracker crust, semisweet chocolate chips, and shortening.
Instructions
In a microwave, melt 3/4 cup chocolate chips and 2 teaspoons shortening; stir until smooth.
Brush over crust. Refrigerate until firm.
In a small bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour.
Arrange strawberries over pie. In a microwave, heat jam until melted; brush over the top. Melt remaining chocolate chips and shortening; stir until smooth.
Drizzle over pie. Refrigerate until chilled.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![Angel Late Harvest Riesling]()
Angel Late Harvest Riesling
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.