Stovetop Vegetarian Paella

Name: Stovetop Vegetarian Paella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 237 milliliters uncooked jasmine or basmati rice; 397 grams whole tomatoes, drained; 2 Tbsps extra virgin olive oil; 4 cloves garlic, finely chopped; 1 small green bell pepper, cored, seeded and chopped; 4 servings Lemon wedges for garnish; 237 milliliters frozen lima beans; 237 milliliters frozen peas; 0 teaspoons saffron strands; 473 milliliters gluten-free vegetable broth; 1 small yellow bell pepper, cored, seeded and chopped; 1 medium yellow onion, chopped

The recipe Stovetop Vegetarian Paellan is ready in roughly 45 minutes and is definitely a spectacular gluten free and vegan option for lovers of European food. This recipe serves 4. One serving contains 383 calories, 12g of protein, and 8g of fat. If you have vegetable broth, peas, garlic, and a few other ingredients on hand, you can make it.