Stovetop Macaroni and Cheese

Name: Stovetop Macaroni and Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters butter, cubed; 198 grams package elbow macaroni; 59 milliliters all-purpose flour; 473 milliliters 2% milk; 6 servings Paprika, optional; 1 Dash pepper; 1 teaspoons salt; 227 grams cups shredded cheddar cheese

The recipe Stovetop Macaroni and Cheese could satisfy your American craving in around 25 minutes. This lacto ovo vegetarian recipe serves 6. One portion of this dish contains approximately 17g of protein, 23g of fat, and a total of 409 calories. Head to the store and pick up butter, paprika, milk, and a few other things to make it today. It works well as a main course.

Instructions

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened.

Ingredients you will need

Salt And Pepper

Macaroni

Butter

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Whisk

Stir in cheese until melted.

Ingredients you will need

Cheese

Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.

Ingredients you will need

Cheese Sauce

Macaroni

Paprika

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

59milliliters

butter, cubed 198grams

package elbow macaroni 59milliliters

all-purpose flour 473milliliters

2% milk 6servings

Paprika, optional 1Dash

pepper 1teaspoons

salt 227grams

cups shredded cheddar cheese

Recommended wine: Lambrusco, Riesling, Chenin Blanc

Lambrusco, Riesling, and Chenin Blanc are my top picks for Macaroni and Cheese. With rich, cheesy mac & cheese you'll want to cleanse the palate with something crisp and acidic. We recommend Chenin Blanc, Riesling, or dry Lambrusco if you're in the mood for a red. The Alfredo Bertolani rosé Lambrusco with a 4.3 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Alfredo Bertolani Rose Lambrusco

Dry Lambrusco with a light red cherry color. Delicate and fine, it has a fragrant aroma and a wonderful combination of fruit and acidity. Its characteristics make this wine suitable for starters, as well as first and second courses.