Stovetop Chocolate Coconut Macaroons

Stovetop Chocolate Coconut Macaroons
Need From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Line a baking sheet with waxed paper.
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Baking SheetBaking Sheet
2
Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling.
Ingredients you will need
Cocoa PowderCocoa Powder
ButterButter
SugarSugar
MilkMilk
SaltSalt
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Sauce PanSauce Pan
3
Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
CoconutCoconut
OatsOats
Equipment you will use
Sauce PanSauce Pan
4
Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.
Ingredients you will need
CoconutCoconut
Equipment you will use
Baking SheetBaking Sheet

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coconut Macaroons works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Amber Falls Winery Sarah's Choice Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.
NV Amber Falls Winery Sarah's Choice Riesling
NV Amber Falls Winery Sarah's Choice Riesling
This semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.
DifficultyExpert
Ready In1 h, 20 m.
Servings24
Health Score0
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