Stovetop Chocolate Coconut Macaroons
Need From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Line a baking sheet with waxed paper.
Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling.
Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Coconut Macaroons works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Amber Falls Winery Sarah's Choice Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.
NV Amber Falls Winery Sarah's Choice RieslingThis semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.