Stovetop Chicken Lasagna

Name: Stovetop Chicken Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams crushed tomatoes; 5 teaspoons medium cloves garlic, minced (about; 340 grams ground chicken; 2 teaspoons ground fennel; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters homemade or store-bought low sodium chicken broth; 2 Tbsps olive oil; 237 milliliters medium onion, finely chopped (about; 12 sheets no-boil lasagna noodles, broken in half; 118 milliliters chopped parsley leaves, divided; 340 grams part-skim mozzarella, divided; 473 milliliters part-skim ricotta, divided; 1 teaspoons red pepper flakes, divided; 473 milliliters tomato purée

Stovetop Chicken Lasagna might be just the main course you are searching for. This recipe serves 4. One serving contains 1035 calories, 68g of protein, and 40g of fat. This recipe covers 54% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato purée, garlic, olive oil, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In medium bowl, combine chicken, ground fennel, 1/4 teaspoon red pepper flakes, and 1/2 teaspoon salt.

Ingredients you will need

Red Pepper Flakes

Ground Fennel

Whole Chicken

Salt

Equipment you will use

Bowl

In another medium bowl, stir crushed tomatoes, tomato purée, chicken stock, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper.

Ingredients you will need

Crushed Tomatoes

Chicken Stock

Black Pepper

Tomato

Salt

Equipment you will use

Bowl

In 12-inch non-stick skillet with lid, heat oil over medium heat to shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and cook until softened and golden, 6 to 8 minutes.

Ingredients you will need

Onion

Add garlic and cook until fragrant, about 30 seconds.

Ingredients you will need

Garlic

Add chicken mixture and cook until cooked through, stirring to break up into small pieces, about 4 minutes.

Ingredients you will need

Whole Chicken

Scatter half of noodles into pan, tucking into meat mixture.

Ingredients you will need

Pasta

Meat

Equipment you will use

Frying Pan

Pour in half of tomato mixture and sprinkle with remaining 1/4 teaspoon pepper flakes. Evenly spoon half of ricotta and sprinkle half of mozzarella across mixture.

Ingredients you will need

Mozzarella

Ricotta Cheese

Pepper

Tomato

Sprinkle with half of parsley into pan.

Ingredients you will need

Parsley

Equipment you will use

Frying Pan

Scatter in remaining noodles and pour in remaining sauce. Tuck noodles in to cover with sauce. Bring to simmer. Cover and simmer until noodles are tender, about 20 minutes, reducing heat if necessary to keep at simmer.

Ingredients you will need

Pasta

Sauce