Stove-Top Macaroni and Cheese

Name: Stove-Top Macaroni and Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters butter or margarine; 198 grams package elbow macaroni; 59 milliliters all-purpose flour; 473 milliliters milk; 4 servings paprika; 1 pinch pepper; 1 teaspoons salt; 473 milliliters shredded cheddar cheese

Stove-Top Macaroni and Cheese might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 622 calories, 26g of protein, and 35g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have butter, elbow macaroni, paprika, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.