"Stove Top" BBQ (Beef or Pork Ribs)
"Stove Top" BBQ (Beef or Pork Ribs) is a gluten free and dairy free main course. This recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 1034 calories, 89g of protein, and 59g of fat. This recipe serves 3. Head to the store and pick up vegetable oil, ketchup, pork pork ribs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. It is an expensive recipe for fans of American food.
Ingredients
Recommended wine: Pinot Noir, Shiraz, Zinfandel
Pork Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.
Dragonette Cellars Sta. Rita Hills Pinot Noir
2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.DifficultyExpert
Ready In2 hrs, 30 m.
Servings3
Health Score24
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