Stone-fruit Trifle With Lemon Mousse

Name: Stone-fruit Trifle With Lemon Mousse
Prep time: 3 h 32 min
Cook time: 3 h 32 min
Total time: 3 h 32 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 59 milliliters dry white wine, such as Sauvignon Blanc; 4 larges egg yolks; 2 kilograms stone fruit, such as peaches or nectarines (about 8), halved, pitted, and cut into 1/2-inch wedges; 355 milliliters heavy cream; 2 teaspoons finely grated lemon zest, plus 1/4 cup fresh lemon juice (from 2 lemons); 10 servings Salt; 118 milliliters sugar; 6 Tbsps unsalted butter, room temperature, cut into small pieces

The recipe Stone-fruit Trifle With Lemon Mousse could satisfy your Scottish craving in approximately 3 hours and 32 minutes. For $1.9 per serving, you get a dessert that serves 10. One serving contains 341 calories, 3g of protein, and 22g of fat. If you have heavy cream, sugar, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.