Stone Fruit Slaw

Name: Stone Fruit Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons curry powder; 1 Tbsp grated peeled fresh ginger; 680 grams assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned; 6 servings Kosher salt and freshly ground black pepper; 2 teaspoons (packed) light brown sugar; 0 teaspoons crushed red pepper flakes; 2 scallions, thinly sliced diagonally; 1 Tbsp unseasoned rice vinegar; 1 Tbsp vegetable oil

Stone Fruit Slaw might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 93 calories, 1g of protein, and 2g of fat per serving. This recipe serves 6. If you have pepper flakes, unseasoned rice vinegar, vegetable oil, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.