Stone Crab Salad

Stone Crab Salad
Need a dairy free and pescatarian hor d'oeuvre? Stone Crab Salad could be an excellent recipe to try. This recipe makes 18 servings with 141 calories, 8g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. If you have celery, picked stone crab meat, cilantro leaves, and a few other ingredients on hand, you can make it.


In a medium mixing bowl, combine all ingredients, using just enough mayonnaise to hold everything together.
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Place in a serving bowl and chill for at least 30 minutes.
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Serve with your favorite crackers as an appetizer.
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Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab works really well with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Naked Winery Foreplay , Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Naked Winery Foreplay , Chardonnay
Naked Winery Foreplay , Chardonnay
This 100% Chardonnay offers rich aromas of tropical fruit and citrus on the nose. Low hanging ripe citrus fruit feels fleshy and soft in your mouth. A short time on oak gives lovely clean buttery invitations to enjoy an elongated session of Foreplay. At Naked Winery, we are on a mission to cut the divorce rate by encouraging couples to share a glass of wine nightly. We "Aim to Tease" with labels are just a bit risqué because we believe the experience surrounding wine should be fun. Set the mood for fun and romance with premium wines, exotic brands and provocative back labels. Get Uncorked® and enjoy what life unexpectedly brings you.
Ready In50 m.
Health Score4