Stone Crab Claws with Mustard Dipping Sauce
Stone Crab Claws with Mustard Dipping Sauce might be just the side dish you are searching for. This recipe makes 6 servings with 270 calories, 2g of protein, and 28g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up stone crab claws, hot sauce, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. The Super Bowl will be even more special with this recipe.
Instructions
In a small bowl, whisk together ingredients for dipping sauce until well combined.
Pour dipping sauce into a small bowl.
Place dipping bowl on a large plate and fan crab claws around the circumference.
Note: Stone crab claws are sold already cooked, making them a great party dish.
Recommended wine: Chardonnay, Muscadet, Riesling
Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.
![Hindsight Wines Chardonnay]()
Hindsight Wines Chardonnay
Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.