Stirred Custard

Stirred Custard might be a good recipe to expand your dessert recipe box. Watching your figure? This gluten free and vegetarian recipe has 86 calories, 4g of protein, and 4g of fat per serving. This recipe serves 8. A mixture of eggs, scalded milk, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.