Stir-Fried Zucchini, Shanghai Style

Name: Stir-Fried Zucchini, Shanghai Style
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chicken broth; 4 servings hot steamed rice; 1 teaspoon cornstarch; 1 teaspoon dry sherry; 1 Tbsp minced garlic; 1 Tbsps minced ginger; 1 green onion, sliced; 2 Tbsps ketchup; 1 small onion, cut into wedges and separated; 1 teaspoon red wine vinegar; 0 teaspoons salt; 237 milliliters sliced shiitake mushroom; 2 teaspoons soy sauce; 0 teaspoons sugar; 1 large tomato; 2 Tbsps vegetable oil, divided; 454 grams zucchini, sliced diagonally into 1 inch medallions

Need a gluten free, dairy free, and vegetarian side dish? Stir-Fried Zucchini, Shanghai Style could be a spectacular recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 239 calories. This recipe serves 4. If you have wine vinegar, tomato, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 24 minutes.