Stir-Fried Sweet and Sour Vegetables

Name: Stir-Fried Sweet and Sour Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 baby corn, sliced; 1 carrot, peeled and sliced; 1 heads cauliflower, chopped into bite-size pieces; 1 cucumber, cut into bite-size pieces; 1 Tbsp fish sauce; 4 cloves garlic, minced; 1 Tbsp light soy sauce; 2 Tbsps lime juice; 1 onion, cut into thin slivers; 1 Tbsp oyster sauce; 3 Tbsps palm sugar; 237 milliliters peas; 0 fresh pineapple, cut into bite-size chunks; 1 large red bell pepper, sliced; 1 tomato, cut into bite-size pieces; 2 Tbsps vegetable oil

Stir-Fried Sweet and Sour Vegetables might be just the side dish you are searching for. One serving contains 245 calories, 7g of protein, and 8g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have peas, palm sugar, cucumber, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Stir the palm sugar, lime juice, fish sauce, oyster sauce, and soy sauce together in a small saucepan over medium-low heat until the sugar is completely dissolved; bring to a simmer. Set aside.

Ingredients you will need

Oyster Sauce