Stir-Fried Pork with Chives and Chiles
Stir-Fried Pork with Chives and Chiles is a gluten free and dairy free main course. One portion of this dish contains around 20g of protein, 38g of fat, and a total of 449 calories. This recipe serves 2. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of cilantro, cornstarch, an of chives, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour.
In a small bowl, mix together the pork and the cornstarch until each piece is evenly coated. Set the bowl aside for at least 30 minutes.
Place a wok over high heat and add the oil. When oil starts to shimmer, add the red chiles, and stir-fry until they began to puff and change color, about 20 seconds.
Remove the chiles and set aside.
Add the garlic, and cook until it just starts to color, only about ten seconds.
Add the pork and the red chiles, and stir-fry until the pork starts to brown, about three minutes.
Add the salt and chives. Stir-fry for another minute.
Pour in the broth or water, and bring to a boil. Then pour in the soy sauce, stir well, and wait until the sauce thickens, which should take less than a minute.
Transfer the contents to a plate and garnish with cilantro.
Serve with white rice or rice noodles.