Stir-Fried Pork with Chives and Chiles

Name: Stir-Fried Pork with Chives and Chiles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters mild broth or water; 2 Tbsps canola oil; 1 large handful a of chives, cut into 2-inch lengths; 1 Tbsp cornstarch; 59 milliliters fresh cilantro, chopped; 1 garlic clove, minced; 227 grams boneless lean pork, thinly sliced into 1 1/2-by-1/2-inch pieces; 1 teaspoons salt; 1 Tbsp soy sauce

Stir-Fried Pork with Chives and Chiles is a gluten free and dairy free main course. One portion of this dish contains around 20g of protein, 38g of fat, and a total of 449 calories. This recipe serves 2. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of cilantro, cornstarch, an of chives, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a small bowl, mix together the pork and the cornstarch until each piece is evenly coated. Set the bowl aside for at least 30 minutes.

Ingredients you will need

Corn Starch

Pork

Equipment you will use

Bowl

Place a wok over high heat and add the oil. When oil starts to shimmer, add the red chiles, and stir-fry until they began to puff and change color, about 20 seconds.

Ingredients you will need

Red Chili Pepper

Cooking Oil

Equipment you will use

Wok

Remove the chiles and set aside.

Ingredients you will need

Chili Pepper

Add the garlic, and cook until it just starts to color, only about ten seconds.

Ingredients you will need

Garlic

Add the pork and the red chiles, and stir-fry until the pork starts to brown, about three minutes.

Ingredients you will need

Red Chili Pepper

Pork

Add the salt and chives. Stir-fry for another minute.

Ingredients you will need

Chives

Salt

Pour in the broth or water, and bring to a boil. Then pour in the soy sauce, stir well, and wait until the sauce thickens, which should take less than a minute.

Ingredients you will need

Soy Sauce