Stir Fried Pork and Cabbage with Black Bean Sauce

Name: Stir Fried Pork and Cabbage with Black Bean Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 1 Tbsp cornstarch, divided; 1 Tbsp large cloves garlic, minced (about; 1 Tbsp ginger, minced; 2 Tbsps light (regular) soy sauce, divided; 3 liters 1/2 head Napa cabbage, sliced 1/4 inch thick (about; 4 Tbsps oil, divided; 454 grams pork tenderloin, sliced into 1/4-inch strips; 2 Tbsps rice wine, divided; 2 teaspoons rice wine vinegar; 2 Tbsps fermented black soy beans; 1 Tbsps dark soy sauce

You can never have too many main course recipes, so give Stir Fried Pork and Cabbage with Black Bean Sauce a try. This gluten free and dairy free recipe serves 3. One serving contains 524 calories, 45g of protein, and 27g of fat. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up fermented soy beans, napa cabbage, rice wine vinegar, and a few other things to make it today. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

Toss pork in a bowl with ginger, garlic, 1/2 tablespoon light soy sauce, dark soy sauce, 1 tablespoon rice wine, brown sugar, and 2 teaspoons cornstarch.

Ingredients you will need

Dark Soy Sauce

Brown Sugar

Corn Starch

Rice Wine

Garlic

Ginger

Pork

Equipment you will use

Bowl

Let sit while preparing remaining ingredients. In small bowl combine remaining soy sauce, rice wine, and cornstarch with vinegar and fermented black beans. Stir to completely dissolve cornstarch.

Ingredients you will need

Douchi

Corn Starch

Vinegar

Soy Sauce

Equipment you will use

Bowl

Heat 2 tablespoons oil in wok or large skillet over high heat until smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add pork and stir fry until almost fully cooked through, 2 to 3 minutes. Stir frequently to prevent sticking.

Ingredients you will need

Pork

Transfer pork to plate and return wok to high heat.

Ingredients you will need

Pork

Equipment you will use

Wok

Add remaining oil.

Ingredients you will need

Cooking Oil

When wok smokes again, add cabbage, tossing to coat with oil. When cabbage has just started to wilt and become crispy on edges (about 1 minute) return pork to wok along with reserved black bean sauce. Stir fry until cabbage is just tender and pork is cooked through, another 2-3 minutes. Salt to taste before transferring to a bowl or platter.

Ingredients you will need

Black Bean Sauce

Cabbage