Stir-fried Japanese Soba Noodles

Name: Stir-fried Japanese Soba Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 1 cup chicken broth; 4 teaspoons cornstarch; 2 cups sliced fresh mushrooms; 1 teaspoon minced garlic; 2 green onions, thinly sliced; 2 cups napa cabbage; 1 Tbsp olive oil; 1 medium red bell pepper; 0 teaspoons red pepper flakes; 2 Tbsps rice wine or sherry; 227 grams soba noodles; 4 Tbsps tamari soy sauce; 454 grams pkg firm tofu, drained and cut into 1” cubes

The recipe Stir-fried Japanese Soba Noodles is ready in about 10 minutes and is definitely an outstanding dairy free and vegetarian option for lovers of Japanese food. This recipe serves 2. This recipe covers 42% of your daily requirements of vitamins and minerals. This main course has 721 calories, 43g of protein, and 15g of fat per serving. Head to the store and pick up chicken broth, olive oil, pepper flakes, and a few other things to make it today.