Stir-fried Green Beans

Stir-fried Green Beans is a gluten free, fodmap friendly, and vegan side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 166 calories, 4g of protein, and 14g of fat each. A mixture of five-spice powder, string beans, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 14 minutes.