Stir-Fried Chicken With Chinese Cabbage

Name: Stir-Fried Chicken With Chinese Cabbage
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 heads chinese cabbage, sliced; 0 teaspoons cayenne; 605 grams skinless chicken breasts, cut into 1-inch peices; 2 Tbsps cooking oil; 3 Tbsps dry sherry, divided; 2 garlic cloves, minced; 1 teaspoon ground coriander; 1 onion, chopped; 0 teaspoons dried red pepper flakes; 0 teaspoons salt; 3 Tbsps chopped cilantro or scallion tops; 1 Tbsp soy sauce; 2 teaspoons tomato paste; 177 milliliters drained water chestnut; 3 Tbsps water; 1 Tbsp wine vinegar

The recipe Stir-Fried Chicken With Chinese Cabbage could satisfy your Chinese craving in approximately 20 minutes. One portion of this dish contains around 35g of protein, 11g of fat, and a total of 293 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. A mixture of cabbage, water chestnut, ground coriander, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.