Stir- Fried Bok Choy

Name: Stir- Fried Bok Choy
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams bok choy, cut into 1/2-inch-wide slices; 1 carrot, cut into matchsticks; 1 teaspoon cornstarch blended with 1 Tbsp water; 2 Tbsps slivered fresh ginger; 1 Tbsp turbinado or light brown sugar; 1 Tbsp lower-sodium soy sauce; 1 Tbsp olive oil; 3 Tbsps orange juice concentrate; 118 milliliters frozen peas, thawed; 1 teaspoons salt; 3 Tbsps water

Stir- Fried Bok Choy is a gluten free and vegan side dish. This recipe makes 1 servings with 410 calories, 13g of protein, and 16g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of bok choy, peas, slivered ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.