Stir Fried Baby Veggies in Oyster Sauce

Name: Stir Fried Baby Veggies in Oyster Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby carrots (microwaved for 3 minutes); 473 milliliters bok choy (leave separated and washed); 1 Tbsp cornstarch; 1 Tbsp garlic, minced; 1 Tbsp ginger, minced; 1 Tbsp oil; 79 milliliters sliced onion; 1 Tbsp oyster sauce; 1 teaspoons sesame oil; 473 milliliters snow peas; 1 Tbsp soy sauce; 1 teaspoons sugar; 1 Tbsp water, mixed with

For $1.7 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 107 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of sesame oil, bok choy, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.