Stilton Cauliflower Soup

Name: Stilton Cauliflower Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams cauliflower, cut into 1-inch florets (2 1/4 cups); 2 celery ribs, strings removed with a vegetable peeler and ribs finely chopped; 473 milliliters chicken broth; 1 teaspoon cornstarch; 118 milliliters light cream or half-and-half; 1 medium onion, finely chopped; 0 teaspoons salt; 4 servings Garnish: croutons and crumbled Stilton; 57 grams 1/3 cup crumbled Stilton cheese; 3 Tbsps unsalted butter; 0 teaspoons white pepper; 237 milliliters whole milk

Stilton Cauliflower Soup is a gluten free soup. This recipe makes 4 servings with 246 calories, 8g of protein, and 20g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn. A mixture of garnish: croutons and stilton, milk, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cook onion, celery, and cauliflower in butter in a 3 1/2- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until onion and celery are softened, 8 to 10 minutes.

Ingredients you will need

Cauliflower

Butter

Celery

Onion

Equipment you will use

Sauce Pan

Add broth and 1 cup milk and simmer, covered, until cauliflower is very tender, about 25 minutes.

Ingredients you will need

Cauliflower

Broth

Milk

Purée cauliflower mixture in 2 batches in a blender until very smooth (use caution when blending hot liquids), then return to cleaned saucepan and bring to a simmer.

Ingredients you will need

Cauliflower

Equipment you will use

Sauce Pan

Blender

Whisk together cornstarch and remaining 2 tablespoons milk in a small bowl until cornstarch is dissolved, then add to soup and simmer, whisking, until soup is slightly thickened, 1 to 2 minutes.

Ingredients you will need

Corn Starch