Stilton Cauliflower Soup
Stilton Cauliflower Soup is a gluten free soup. This recipe makes 4 servings with 246 calories, 8g of protein, and 20g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn. A mixture of garnish: croutons and stilton, milk, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.
Cook onion, celery, and cauliflower in butter in a 3 1/2- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until onion and celery are softened, 8 to 10 minutes.
Add broth and 1 cup milk and simmer, covered, until cauliflower is very tender, about 25 minutes.
Purée cauliflower mixture in 2 batches in a blender until very smooth (use caution when blending hot liquids), then return to cleaned saucepan and bring to a simmer.
Whisk together cornstarch and remaining 2 tablespoons milk in a small bowl until cornstarch is dissolved, then add to soup and simmer, whisking, until soup is slightly thickened, 1 to 2 minutes.
Add Stilton, cream, pepper, and salt and cook over low heat, whisking, until Stilton is melted and soup is smooth, about 1 minute
• Soup can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat over moderate heat, stirring.