Sticky Spicy Ribs

Name: Sticky Spicy Ribs
Prep time: 7 h 44 min
Cook time: 7 h 44 min
Total time: 7 h 44 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms baby back ribs; 1 teaspoons black pepper; 2 teaspoons chipotle chile powder; 118 milliliters cider vinegar; 2 Tbsps packed dark brown sugar; 2 Tbsps finely chopped peeled fresh ginger; 6 garlic cloves, finely chopped; 1 teaspoon ground allspice; 2 teaspoons ground cumin; 355 milliliters ketchup; 355 milliliters chopped onion (from 1 large); 2 Tbsps paprika (not hot); 2 teaspoons salt; 6 Tbsps soy sauce; 2 Tbsps vegetable oil; 118 milliliters water

You can never have too many main course recipes, so give Sticky Spicy Ribs a try. Watching your figure? This gluten free and dairy free recipe has 1113 calories, 93g of protein, and 62g of fat per serving. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of ground cumin, pepper, chipotle chile powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes approximately 7 hours and 44 minutes.