Sticky Sesame Chicken Wings
Sticky Sesame Chicken Wings might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains approximately 36g of protein, 32g of fat, and a total of 491 calories. Head to the store and pick up cayenne, scallion, asian sesame oil, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.
Mince garlic and mash to a paste with salt using a large heavy knife.
Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne.
Add wingettes to sauce, stirring to coat.
Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes.
Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.
If using chicken wings instead of wingettes, cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint.