Sticky chicken stir-fry with sesame seeds

Name: Sticky chicken stir-fry with sesame seeds
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 blocks dried egg noodles from a 375g pack; 1 teaspoon sunflower oil; 2 chicken breasts, sliced into strips; 3 larges carrots, cut into matchsticks; 2 Tbsps clear honey; 2 juice limes; 3 Tbsps sesame seed, toasted; 1 small bunch coriander, roughly chopped

Sticky chicken stir-fry with sesame seeds is a dairy free recipe with 2 servings. One portion of this dish contains roughly 52g of protein, 15g of fat, and a total of 476 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires blocks egg noodles from a 375g pack, sunflower oil, sesame seed, and juice of lime. It works best as a main course, and is done in approximately 20 minutes. If you like this recipe, you might also like recipes such as Veggie Tofu Stir-Fry With Sesame Seeds Over Brown Rice, On the Job: Sesame Shrimp Stir Fry with Summer Vegetables and Hemp Seeds, and Stir-Fried Hoisin Chicken With Sesame Seeds.

Instructions

Cook the noodles according to pack instructions, then drain. Meanwhile, heat the oil in a large wok, add the chicken, then stir-fry over a high heat for a few mins. Tip in the carrot sticks, then continue stir-frying for about 4 mins until the chicken is cooked and starting to brown.

Ingredients you will need

Carrot Sticks

Whole Chicken

Pasta

Cooking Oil

Equipment you will use

Wok

Quickly stir in the honey and lime juice, bubble for 30 secs, then add the sesame seeds and cooked noodles. (Its easier to use tongs at this stage to mix everything together.) Warm everything through briefly, then toss in the coriander just before serving.

Ingredients you will need

Cooked Pasta

Sesame Seeds