Sticky Asian Pork Neck

Name: Sticky Asian Pork Neck
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Asian
Ingredients: 1 teaspoon Chinese five-spice; 90 grams ½ cup brown sugar; 4 cloves garlic; 50 grams ginger, sliced; 1 long red chilli, halved; 118 milliliters oyster sauce; 2 grams pork neck; 250 milliliters cup Shaoxing (Chinese cooking wine); 4 star anise

This recipe makes 2 servings with 422 calories, 3g of protein, and 1g of fat each. If $3.29 per serving falls in your budget, Sticky Asian Pork Neck might be an outstanding gluten free and dairy free recipe to try. Head to the store and pick up brown sugar, long chilli, shaoxing, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1teaspoon

Chinese five-spice 90grams

½ cup brown sugar 4cloves

garlic 50grams

ginger, sliced 1

long red chilli, halved 118milliliters

oyster sauce 2grams

pork neck 250milliliters

cup Shaoxing (Chinese cooking wine)4

star anise

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.