Stewed Squash

Name: Stewed Squash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice bacon, cut into strips; 1 small onion, chopped; 4 servings salt and pepper to taste; 473 milliliters water; 2 yellow squash, cut into large chunks; 1 large zucchini, cut into large chunks

Stewed Squash is a gluten free, dairy free, and primal recipe with 4 servings. This soup has 58 calories, 3g of protein, and 3g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, zucchini, squash, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Saute bacon in a medium skillet; when it is half done, add onion and saute until lightly caramelized and bacon is done.

Ingredients you will need

Bacon

Onion

Equipment you will use

Frying Pan

Add squash and zucchini and brown lightly on both sides. Season with salt and pepper to taste and pour in water. Reduce heat to low, cover pan and simmer for about 15 to 20 minutes, or until tender.

Ingredients you will need

Salt And Pepper