Stewed Korean Short Ribs (Kalbi Jim)

Name: Stewed Korean Short Ribs (Kalbi Jim)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Korean, Asian
Ingredients: 907 grams beef short ribs, trimmed; 59 milliliters brown sugar; 2 carrots, peeled and chopped; 1 inch fresh ginger root, chopped; 4 cloves garlic, minced; 1 green onion, chopped; 118 milliliters reduced-sodium soy sauce; 473 milliliters water to cover

The recipe Stewed Korean Short Ribs (Kalbi Jim) is ready in roughly 1 hour and 20 minutes and is definitely an amazing gluten free and dairy free option for lovers of Korean food. This main course has 487 calories, 17g of protein, and 40g of fat per serving. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of ginger root, brown sugar, green onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Score the surface of each beef short rib in a diamond pattern.

Ingredients you will need

Beef

Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet.

Ingredients you will need

Brown Sugar

Green Onions

Soy Sauce

Carrot

Garlic

Ginger

Beef

Equipment you will use

Frying Pan

Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving.

Ingredients you will need

Water

Beef

Cooking Oil

Equipment

Frying Pan

Ingredients

Servings:

907grams

beef short ribs, trimmed 59milliliters

brown sugar 2

carrots, peeled and chopped 1inch

fresh ginger root, chopped 4cloves

garlic, minced 1

green onion, chopped 118milliliters

reduced-sodium soy sauce 473milliliters

water to cover

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Flora Springs Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.

Flora Springs Napa Valley Merlot

Bursting with big black cherry, juniper berry and black licorice flavors, easing into notes of cardamom, cinnamon, and gentle vanilla creme. There's an intriguing granite minerality to the wine along with a toasty, sweet oak profile in the finish. This is a wonderful stand-alone wine, but can be paired with a variety of dishes. It's forceful personality make it a good match for almost anything a Cabernet would be paired with, a favorite steak dish for instance, yet the wine's tannin structure is soft enough to pair with eggplant parmesan or your favorite chicken dish.