Stephanie Izard's Tomato-Apple Soup

Name: Stephanie Izard's Tomato-Apple Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters apple cider; 3 Honey Crisp or Fuji apples, peeled, cored, and sliced; 2 Tbsps butter; 794 grams canned whole peeled tomatoes; 1 Tbsp sambal chili paste; 1 Tbsp Dijon mustard; 118 milliliters dry white wine; 3 cloves garlic, sliced; 177 milliliters heavy cream; 4 servings salt and pepper to taste; 118 milliliters tomato paste; 1 large yellow onion, diced

Stephanie Izard's Tomato-Apple Soup might be just the soup you are searching for. One portion of this dish contains approximately 5g of protein, 23g of fat, and a total of 490 calories. This recipe serves 4. It will be a hit at your Autumn event. Head to the store and pick up salt and pepper, dijon mustard, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a large, heavy soup pot (such as a Dutch oven), heat the butter over medium heat until it foams and subsides.

Ingredients you will need

Butter

Soup

Equipment you will use

Dutch Oven

Add the onion and garlic and sweat until pale and tender, about ten minutes.

Ingredients you will need

Garlic

Onion

Add the apples, tomato paste, sambal, and wine. Bring to a boil, then cook until the liquid is reduced by half.

Ingredients you will need

Tomato Paste

Apple

Wine

Add the tomatoes and cider, bring to a boil, then reduce to a simmer and cook until the flavors have mellowed and come together, at least 30 minutes, preferably an hour.

Ingredients you will need

Tomato

Cider

Transfer the soup to a blender and puree (in batches) with the cream. Return the soup to the pot, season to taste with salt and pepper, and serve with grilled cheese.

Ingredients you will need

Salt And Pepper