Steamed Seafood Medley

Name: Steamed Seafood Medley
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Citrus Dipping Sauce; 1 serving Vietnamese Dipping Sauce; 1 serving Creamy Curry Dipping Sauce; 1 serving Coarse salt and freshly ground pepper; 3 sprigs fresh cilantro; 3 sprigs fresh flat-leaf parsley; 1 slice thin slice grapefruit, halved; 4 fresh kaffir lime leaves; 4 slices thin slices lemon; 4 slices thin slices lime; 4 littleneck clams; 7 mussels, debearded; 1 slice thin slice orange, halved; 1 serving Ponzu Sauce; 4 scallions, cut into 5-inch pieces; 4 larges shrimp, peeled and deveined; 227 grams boneless, skinless tilapia fillets

Steamed Seafood Medley might be just the main course you are searching for. One serving contains 346 calories, 60g of protein, and 6g of fat. This recipe serves 1. If you have citrus dipping sauce, shrimp, coarse salt and pepper, and a few other ingredients on hand, you can make it. To use up the grapefruit you could follow this main course with the Grapefruit Yogurt Cake with Grapefruit Glaze as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.