Steamed Sea Bass With Ginger And Shiitakes

Name: Steamed Sea Bass With Ginger And Shiitakes
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch of cayenne pepper; 2 Tbsps regular or chile-infused sesame oil; 2 Tbsps regular or chile-infused sesame oil; 2 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh cilantro; 59 milliliters fresh ginger, cut into thin strips; 4 green onions, sliced diagonally; 680 grams fillets sea bass (about each), skinless; 4 servings Sea salt; 237 milliliters finely sliced shiitakes; 118 milliliters soy sauce

Steamed Sea Bass With Ginger And Shiitakes is a gluten free, dairy free, and pescatarian main course. One serving contains 525 calories, 68g of protein, and 22g of fat. This recipe serves 4. Head to the store and pick up sea salt, sea salt, chile-infused sesame oil, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Bring water to a boil under a metal or bamboo steamer.

Ingredients you will need

Water

Sprinkle sea bass with salt, black pepper, and cayenne; place on a piece of parchment paper inside steamer. Top with ginger and shiitakes, cover and steam 15 minutes.

Ingredients you will need

Black Pepper

Shiitake Mushrooms

Seabass

Ground Cayenne Pepper

Ginger

Salt

Equipment you will use

Baking Paper

Remove fish and place on a plate.

Ingredients you will need

Fish

Sprinkle cilantro and green onions on fish; drizzle with juices from parchment. In a small saut pan, heat oil over medium heat for 1 to 2 minutes or until smoking.

Ingredients you will need

Green Onions

Cilantro

Fish

Cooking Oil

Equipment you will use

Frying Pan

Pour some oil over each fillet to wilt cilantro and green onions.

Ingredients you will need

Green Onions

Cilantro

Cooking Oil

Drizzle plates with soy sauce.Bring water to a boil under a metal or bamboo steamer.

Ingredients you will need

Soy Sauce

Water

Sprinkle sea bass with salt, black pepper, and cayenne; place on a piece of parchment paper inside steamer. Top with ginger and shiitakes, cover and steam 15 minutes.

Ingredients you will need

Black Pepper

Shiitake Mushrooms

Seabass

Ground Cayenne Pepper

Ginger

Salt

Equipment you will use

Baking Paper

Remove fish and place on a plate.

Ingredients you will need

Fish

Sprinkle cilantro and green onions on fish; drizzle with juices from parchment. In a small saut pan, heat oil over medium heat for 1 to 2 minutes or until smoking.

Ingredients you will need

Green Onions

Cilantro

Fish

Cooking Oil

Equipment you will use

Frying Pan

Pour some oil over each fillet to wilt cilantro and green onions.

Ingredients you will need

Green Onions

Cilantro

Cooking Oil

Drizzle plates with soy sauce.

Ingredients you will need

Soy Sauce

Equipment

Baking Paper

Frying Pan

Ingredients

Servings:

1pinch

Pinch of cayenne pepper 2Tbsps

regular or chile-infused sesame oil 2Tbsps

chopped fresh cilantro 2Tbsps

chopped fresh cilantro 59milliliters

fresh ginger, cut into thin strips 4

green onions, sliced diagonally 680grams

fillets sea bass (about each), skinless 4servings

Sea salt 237milliliters

finely sliced shiitakes 118milliliters

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.