Steamed Salmon With Peppers

Name: Steamed Salmon With Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon garlic powder; 1 green pepper, cut into chunks; 1 Tbsp olive oil; 1 teaspoon oregano; 1 red pepper, cut into chunks; 1 Tbsp red wine vinegar; 340 grams salmon, cut into chunks; 1 teaspoons salt

Need a gluten free, dairy free, and primal main course? Steamed Salmon With Peppers could be a tremendous recipe to try. One portion of this dish contains roughly 35g of protein, 18g of fat, and a total of 343 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have garlic powder, bell pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

1teaspoon

garlic powder 1

green pepper, cut into chunks 1Tbsp

olive oil 1teaspoon

oregano 1

red pepper, cut into chunks 1Tbsp

red wine vinegar 340grams

salmon, cut into chunks 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.