Steamed Root Vegetables With Dill Butter

Name: Steamed Root Vegetables With Dill Butter
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams brussels sprout, trimmed and halved; 118 milliliters butter, melted; 227 grams carrot, peeled and cut into 1-inch lengths; 2 Tbsps cider vinegar; 2 teaspoons dried dill; 2 Tbsps prepared horseradish; 227 grams boiling onions, peeled (not the tiny marble-sized ones); 227 grams parsnip, peeled and cut into 1-inch lengths; 6 servings pepper; 6 servings salt; 907 grams red potatoes or yukon gold potatoes, unpeeled but scrubbed and quartered

Steamed Root Vegetables With Dill Butter might be just the side dish you are searching for. One serving contains 318 calories, 8g of protein, and 16g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up cider vinegar, salt, parsnip, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.