Steamed Mussels W/ Chickpea Chorizo Butter Broth

Name: Steamed Mussels W/ Chickpea Chorizo Butter Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 177 milliliters butter; 283 grams chickpeas; 177 milliliters dry white wine; 2 Tbsps fresh chives (chopped); 2 Tbsps fresh parsley (chopped); 3 cloves garlic (chopped); 227 grams ground chorizo; 454 grams mussels (washed & debearded); 1 teaspoons salt; 1 large shallot (chopped); 710 milliliters fresh spinach

Steamed Mussels W/ Chickpea Chorizo Butter Broth might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 728 calories, 26g of protein, and 59g of fat per serving. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up mussels, chives, parsley, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1teaspoon

black pepper 177milliliters

butter 283grams

chickpeas 177milliliters

dry white wine 2Tbsps

fresh chives (chopped)2Tbsps

fresh parsley (chopped)3cloves

garlic (chopped)227grams

ground chorizo 454grams

mussels (washed & debearded)1teaspoons

salt 1large

shallot (chopped)710milliliters

fresh spinach

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.