Steamed Halibut With Lemon Olive Quinoa Salad

Steamed Halibut With Lemon Olive Quinoa Salad
Steamed Halibut With Lemon Olive Quinoa Salad is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains about 10g of protein, 9g of fat, and a total of 136 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of lemon zest, center-cut halibut fillets, spicy lemon quinoa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
In a medium bowl, stir together olives, parsley, lemon zest, and olive oil.
Ingredients you will need
Lemon ZestLemon Zest
Olive OilOlive Oil
ParsleyParsley
OlivesOlives
Equipment you will use
BowlBowl

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Thrive Pinot Grigio
Thrive Pinot Grigio
DifficultyEasy
Ready In15 m.
Servings4
Health Score15
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