Steamed Halibut

Name: Steamed Halibut
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 2
Cuisine: Global
Ingredients: 2 halibut steaks; 2 servings Herbs such as basil, thyme, parsley, and tarragon; 1 lime; 2 servings Salt

You can never have too many main course recipes, so give Steamed Halibut a try. One portion of this dish contains around 32g of protein, 2g of fat, and a total of 165 calories. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and primal diet. 1 person found this recipe to be delicious and satisfying. A mixture of herbs such as basil, halibut steaks, lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 9 minutes.

Ingredients

Servings:

halibut steaks 2servings

Herbs such as basil, thyme, parsley, and tarragon 1

lime 2servings

Salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.