Steamed Fish With Lemon, Ginger & Chilli

Name: Steamed Fish With Lemon, Ginger & Chilli
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 2
Cuisine: American
Ingredients: 2 fillets x 125g fillets firm white fish (choose sustainably fished cod, haddock or pollack); 1 Tbsp shredded root ginger; 100 grams spring greens , leaves trimmed; 2 Tbsps hoisin sauce; 1 lemon , cut into thin slices; 1 small red chilli , sliced; 1 Tbsp rice vinegar

Steamed Fish With Lemon, Ginger & Chilli requires about 22 minutes from start to finish. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 73 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up lemon, hoisin sauce, spring greens, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

2fillets

x 125g fillets firm white fish (choose sustainably fished cod, haddock or pollack)1Tbsp

shredded root ginger 100grams

spring greens , leaves trimmed 2Tbsps

hoisin sauce 1

lemon , cut into thin slices 1small

red chilli , sliced 1Tbsp

rice vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.