Steamed Cod With Ginger And Scallions

Name: Steamed Cod With Ginger And Scallions
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 680 grams skinless cod fillets, each); 680 grams skinless cod fillets, each); 2 Tbsps finely grated, peeled fresh ginger; 3 Tbsps rice vinegar; 3 Tbsps rice vinegar; 6 scallions, green parts cut into 3-inch lengths; 2 Tbsps soy sauce; 2 Tbsps soy sauce

You can never have too many main course recipes, so give Steamed Cod With Ginger And Scallions a try. One serving contains 308 calories, 63g of protein, and 2g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. 22 people found this recipe to be tasty and satisfying. Head to the store and pick up coarse salt and ground pepper, scallions, ginger, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Season both sides of 4 skinless cod fillets (6 to 8 ounces each) with coarse salt and ground pepper; place in skillet with vinegar mixture. Bring to a boil; reduce heat to a gentle simmer. Cover; cook until fish is almost opaque throughout, 6 to 8 minutes.

Ingredients you will need

Ground Black Pepper

Coarse Salt

Cod Fillets

Vinegar

Fish

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

4servings

Coarse salt and ground pepper 680grams

skinless cod fillets, each)680grams

skinless cod fillets, each)2Tbsps

finely grated, peeled fresh ginger 3Tbsps

rice vinegar 3Tbsps

rice vinegar 6

scallions, green parts cut into 3-inch lengths 2Tbsps

soy sauce 2Tbsps

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.