Steamed Brown Bread

Name: Steamed Brown Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 315 milliliters buttermilk; 158 milliliters cornmeal; 158 milliliters all-purpose flour; 118 milliliters molasses; 158 milliliters old-fashioned oats; 1 teaspoons salt

Steamed Brown Bread could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 2 servings with 801 calories, 18g of protein, and 11g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, molasses, cornmeal, and a few other things to make it today. It works well as a rather inexpensive bread. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Steamed Cranberry Brown Bread (Crock-Pot), Steamed Chinese Vegetables with Brown Rice, and Steamed Pork Belly Dumplings with Brown Butter (Manti).

Instructions

In a large bowl, combine the flour, oats, cornmeal, baking soda and salt.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

Combine buttermilk and molasses; stir into dry ingredients.

Ingredients you will need

Buttermilk

Molasses

Pour into two greased 10-oz. ramekins or custard cups; cover with foil.

Ingredients you will need

Custard

Equipment you will use

Ramekin

Aluminum Foil

Place ramekins on a rack in a deep kettle; add 1 in. of hot water to kettle. Bring to a gentle boil; cover and steam for 35-45 minutes or until a toothpick inserted near the center comes out clean, adding more water as needed.

Ingredients you will need

Water