Steamed Brown Bread
Steamed Brown Bread could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 2 servings with 801 calories, 18g of protein, and 11g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, molasses, cornmeal, and a few other things to make it today. It works well as a rather inexpensive bread. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Steamed Cranberry Brown Bread (Crock-Pot), Steamed Chinese Vegetables with Brown Rice, and Steamed Pork Belly Dumplings with Brown Butter (Manti).
In a large bowl, combine the flour, oats, cornmeal, baking soda and salt.
Combine buttermilk and molasses; stir into dry ingredients.
Pour into two greased 10-oz. ramekins or custard cups; cover with foil.
Place ramekins on a rack in a deep kettle; add 1 in. of hot water to kettle. Bring to a gentle boil; cover and steam for 35-45 minutes or until a toothpick inserted near the center comes out clean, adding more water as needed.
Remove ramekins from kettle; let stand for 5 minutes before removing bread from ramekins.