Steamed Broccoli with Ricotta, Beer and Chive Sauce

Name: Steamed Broccoli with Ricotta, Beer and Chive Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters amber beer (measure without foam), plus 1 tablespoon for steaming; 1 bunch broccoli, cut into florets; 2 Tbsps butter; 4 servings Chopped chives, for garnish; 2 teaspoons minced garlic; 118 milliliters finely chopped onion; 454 grams ricotta cheese; 1 teaspoons salt, plus more for steaming; 59 milliliters sour cream; 0 teaspoons freshly ground white pepper

Steamed Broccoli with Ricotta, Beer and Chive Sauce is a gluten free and vegetarian recipe with 4 servings. This recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 346 calories, 18g of protein, and 24g of fat per serving. If you have amber beer, salt, cream, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Father's Day will be even more special with this recipe.

Instructions

In a large pot with a steamer insert, bring salted water and a splash of beer to a boil. Steam broccoli until crisp-tender, about 4 minutes. Keep warm.

Ingredients you will need

Broccoli

Water

Beer

Equipment you will use

Pot

In a saucepan over medium heat, melt butter and cook onion and garlic until softened, about 5 minutes. Stir in ricotta cheese, beer, and sour cream until smooth and heated through.

Ingredients you will need

Ricotta Cheese